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Culinary Exchange 2017 - Plates
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22 photo(s)
Updated on: 23 Mar 2017
Chocolate Beet Cake
Chocolate Beet Cake
Susan Gonzalez - Olympia Fields CC
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Raspberry...Raspberry...Raspberry
Raspberry...Raspberry...Raspberry
Maggie Soto - Shore Acres CC
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Fig-Bacon Empanada
Fig-Bacon Empanada
Antonio "Moe" Morales - Valley Lo Club
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Peanuts
Peanuts
Cassie Meyer - Butterfield CC
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Polenta...Polenta...Polenta
Polenta...Polenta...Polenta
Vicente Chavez - Shore Acres CC
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Ahi Tuna Taco
Ahi Tuna Taco
Jose Rodriguez - Shore Acres CC
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Grilled Ancho Pork Tenderloin
Grilled Ancho Pork Tenderloin
Justin Cogswell - Valley Lo Club
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Ras el Hanout Rubbed Texas Smoked Brisket
Ras el Hanout Rubbed Texas Smoked Brisket
Nick Hayman - Valley Lo Club
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Applewood Smoked Sea Scallop
Applewood Smoked Sea Scallop
Evaristo Soto - Crystal Lake CC
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Shrimp and Grits
Shrimp and Grits
Jackson Smith - Butterfield CC
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The Humble Carrot
The Humble Carrot
John Docktor - Butterfield CC
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Braised Beef Short Ribs
Braised Beef Short Ribs
Tim Donahue - Barrington Hills CC
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Galangal Cured Duck Breast
Galangal Cured Duck Breast
Matthew Yampolsky - Conway Farms CC
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Grain Bill Broth Sous Vide Pork Shoulder
Grain Bill Broth Sous Vide Pork Shoulder
Kyle Pileggi - Olympia Fields CC
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Sous Vide Herb Lamb Chop
Sous Vide Herb Lamb Chop
Luis Hernandez - Indian Hill CC
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Rabbit Three Ways
Rabbit Three Ways
Brendan Macklin - Ruth Lake CC
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Arborio Crusted Chilean Sea Bass
Arborio Crusted Chilean Sea Bass
Gerardo Velazco - Exmoor CC
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Seared Gulf Red Snapper
Seared Gulf Red Snapper
Jose Cortez - Hinsdale CC
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Braised Beef Cheek Lasagna
Braised Beef Cheek Lasagna
Felipe Perez - Hinsdale CC
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Crispy Chorizo Stuffed Pork Belly Duo
Crispy Chorizo Stuffed Pork Belly Duo
Rene Lorenzano - Prestwick CC
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Langoustine
Langoustine
Josuelt Rodriguez - Oak Park CC
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