Biltmore Country Club was founded in 1926. We have a very active membership of 350 families that utilize all of the Club facilities generating 1 million dollars in food revenue annually. Dining facilities include a casual grill, semi formal dining room, outdoor patio and private party facilities from 10 to 220 people. Dining at Biltmore has always been a highlight for our membership that posses very high expectations. In addition to the wonderful dining options, Biltmore offers the following:
- 18 Hole Golf Course
- Private Lake, Beach and Pool Full Service Tennis Operation Dynamic Social Functions
The Sous Chef position reports to the Executive Chef and will be responsible for the day to day culinary operations and management of the line staff for our Ala Carte dining facilities. This position will work closely with the Executive Chef in developing creative menus and ensuring that all culinary offerings exceed our member's expectations. This individual will also supervise, train and develop the culinary staff to ensure the strictest quality standards and services are achieved. The Sous Chef will assists the Executive Chef in ordering of product, monitoring of labor and food budgets and inventory control.
A Culinary degree is needed with a minimum of 2 years of proven culinary experience in a private club or upscale full service dining facility. Candidate must be able to demonstrate the ability to effectively manage a line staff while maintaining the highest quality of service standards, cleanliness, sanitation and safety. Menu creativity and sound costing methods are synonymous with this position.
This is an excellent opportunity for an individual looking to showcase their culinary talents in a great working environment. This position will offer a competitive compensation package. All resumes will be handled confidentially.
Contact; Mike Battaglia
Executive Chef, Biltmore Country Club, North Barrington, IL
Date Posted: 8/8/19
Executive Sous Chef
ELGIN COUNTRY CLUB Elgin, Illinois
Reports To: Executive Chef
2-3 years previous Sous Chef experience in depth cooking skills and knowledge of all kitchen operations. Possess strong leadership, communication, organizational and relationship skills.
Elgin Country Clubs Executive Sous Chef is a salaried position that assists the Executive Chef with planning, directing and evaluating the purchasing, production, presentation and pricing of food for member meal service and catering. He/She ensures that the standards of customer service, safety, quality and performance are maintained as directed by the Executive Chef.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
Assist the Executive Chef in the direction and oversight of all culinary operations. This includes the preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards, staff productivity and performance as well as the implementation of club policies with regards to cost control procedures to help ensure profitability.
Help create and implement menu selections for a la carte dining, special banquet themes and events based on current food trends and regional tastes in partnership with Executive Chef.
Assist in monitoring food production, ordering, quality and consistency on a daily basis. Ensure compliance with federal, state, local and club health, safety and sanitation standards are attained. Assist in monitoring and developing staff performance to include supervision, training and scheduling.
Desire to exceed guest expectations in a fast paced environment Capable of producing a consistent product in a timely manner. Knowledge and experience in sauces, meat and fish cutting, desserts and soups.
Visibility in the dining room during a la carte diner service is required and welcomed. Personality and creativity will be a large driving factor in the hiring of this position.
HOURS: Afternoons and Nights
COMPENSATION: Based on experience and qualifications. SEND RESUME TO: Chef Larry at firstname.lastname@example.org
Date Posted: 6/20/19
Idlewild Country Club , Flossmoor, IL
View details here.
Date Posted: 6/10/19
Certified Executive Chef
Bay Colony Golf Club - Naples, FL
Round Hill Club - Greenwich, CT
Restaurant Chef de'Cuisine
Detroit Athletic Club - Detroit, MI
Date Posted: 6/3/19
Ruth Lake Country Club Hinsdale, Illinois
Seeking an enthusiastic, creative individual to perform as Sous Chef for this 97-year old, full service, family-oriented private club.
Working with the Executive Chef, responsible for food production of all outlets at the Club and supervision of all culinary staff.
Position reports to Executive Chef.
~$6.5 million gross dollar volume
~$2.8 million in food and bar revenue
~400 member-families, average age 50, all live within 4 miles of Club
~18 holes of golf, swim complex, tennis complex, platform tennis facility
~Full calendar of Club Social Events
~Minimum 2 years of experience as Sous Chef; experience in private clubs a plus
~Great people and communication skills
~History of professional growth; impeccable reputation
Position Available: May 1, 2019
Contact: Jason Herling Executive Chef
email@example.com All inquiries will be kept confidential
Date Posted: 4/22/19
Wilshire Country Club
Los Angeles, CA
Metairie Country Club
Orangeburg Country Club
Date Posted: 4/4/19