Executive Sous Chef
ELGIN COUNTRY CLUB Elgin, Illinois
Reports To: Executive Chef
MINIMUM QUALIFICATIONS:
2-3 years previous Sous Chef experience in depth cooking skills and knowledge of all kitchen operations. Possess strong leadership, communication, organizational and relationship skills.
JOB SUMMARY:
Elgin Country Clubs Executive Sous Chef is a salaried position that assists the Executive Chef with planning, directing and evaluating the purchasing, production, presentation and pricing of food for member meal service and catering. He/She ensures that the standards of customer service, safety, quality and performance are maintained as directed by the Executive Chef.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
Assist the Executive Chef in the direction and oversight of all culinary operations. This includes the preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards, staff productivity and performance as well as the implementation of club policies with regards to cost control procedures to help ensure profitability.
Help create and implement menu selections for a la carte dining, special banquet themes and events based on current food trends and regional tastes in partnership with Executive Chef.
Assist in monitoring food production, ordering, quality and consistency on a daily basis. Ensure compliance with federal, state, local and club health, safety and sanitation standards are attained. Assist in monitoring and developing staff performance to include supervision, training and scheduling.
Desire to exceed guest expectations in a fast paced environment Capable of producing a consistent product in a timely manner. Knowledge and experience in sauces, meat and fish cutting, desserts and soups.
Visibility in the dining room during a la carte diner service is required and welcomed. Personality and creativity will be a large driving factor in the hiring of this position.
HOURS: Afternoons and Nights
COMPENSATION: Based on experience and qualifications. SEND RESUME TO: Chef Larry at cheflarry@elgincc.com
Date Posted: 6/20/19
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Working with the Executive Chef, responsible for food production of all outlets at the Club and supervision of all culinary staff.
Position reports to Executive Chef.
Club Facts
~$6.5 million gross dollar volume
~$2.8 million in food and bar revenue
~400 member-families, average age 50, all live within 4 miles of Club
~18 holes of golf, swim complex, tennis complex, platform tennis facility
~Full calendar of Club Social Events
Candidate Qualifications
~Minimum 2 years of experience as Sous Chef; experience in private clubs a plus
~Great people and communication skills
~History of professional growth; impeccable reputation
Position Available: May 1, 2019
Contact: Jason Herling Executive Chef
jherling@ruthlakecc.org All inquiries will be kept confidential
Date Posted: 4/22/19
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