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Executive Chef
The Park Club
Williamsville, NY
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Executive Chef
The Beach Club
Santa Monica, CA
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Date Posted: 2/14/19

Sous Chef

Available Immediately

Biltmore Country Club was founded in 1926. We have a very active membership of 350 families that utilize all of the Club facilities generating 1 million dollars in food revenue annually. Dining facilities include a casual grill, semi formal dining room, outdoor patio and private party facilities from 10 to 220 people. Dining at Biltmore has always been a highlight for our membership that posses very high expectations. In addition to the wonderful dining options, Biltmore offers the following:

  • 18 Hole Golf Course
  • Private Lake, Beach and Pool Full Service Tennis Operation Dynamic Social Functions

Job Summary:

The Sous Chef position reports to the Executive Chef and will be responsible for the day to day culinary operations and management of the line staff for our Ala Carte dining facilities. This position will work closely with the Executive Chef in developing creative menus and ensuring that all culinary offerings exceed our member's expectations. This individual will also supervise, train and develop the culinary staff to ensure the strictest quality standards and services are achieved. The Sous Chef will assists the Executive Chef in ordering of product, monitoring of labor and food budgets and inventory control.

Job Requirements:

A Culinary degree is needed with a minimum of 2 years of proven culinary experience in a private club or upscale full service dining facility. Candidate must be able to demonstrate the ability to effectively manage a line staff while maintaining the highest quality of service standards, cleanliness, sanitation and safety. Menu creativity and sound costing methods are synonymous with this position.

This is an excellent opportunity for an individual looking to showcase their culinary talents in a great working environment. This position will offer a competitive compensation package. All resumes will be handled confidentially.

Contact;   Mike Battaglia

                 Executive Chef, Biltmore Country Club, North Barrington, IL

                 chefmike@biltmore-cc.com
Date Posted: 1/31/19

Executive Chef
Confidential-Northeast Private Country Club
View details here

Executive Chef
Sherwood Country Club
Thousand Oaks, CA
View details here

Executive Chef
Charlotte City Club
Charlotte, NC
View details here

Banquet Chef
Bonita Bay Club
Bonita Springs, FL
View details here

Executive Chef
Des Moines Golf & Country Club
West Des Moines, IA
View details here

Executive Chef
Pine Lake Country Club
Orchard Lake, MI
View details here.
Date posted: 1/10/19

Job Title: Sous Chef
Full Time / Exempt
Salary Range: $40k - $50k 
Location: Bridges of Poplar Creek C.C.
1400 Poplar Creek Drive, Hoffman Estates, IL 60169
Website: www.bridgesofpoplarcreek.com

Qualifications/Duties:

  • Assist in the daily preparation of all food items.
  • Assist the Executive Chef with the purchasing, receiving and inventorying of food and food-related products.
  • Assist the Executive Chef with the repair and maintenance of kitchen equipment.
  • Help to implement and oversee kitchen safety programs.
  • Help instruct kitchen staff on proper food sanitation and handling practice.
  • Assists in the supervision of part-time kitchen staff.
  • Trains line cooks to handle the fast paced atmosphere of the bar & grill.
  • Perform all other duties as assigned by the Executive Chef
  • Assists in recipe creations
  • Provides assistants in management of special events with the Sales & Catering Supervisor
  • Understand and perform menu requirements while adhering to andmaintaining consistent recipe standards
  • Assist in inventory on china, silverware, chaffers, and all kitchen utensils quarterly.
  • Adhere to a “full usage” policy of all non-perishable items on hand and provide waste sheets when necessary.
  • Train and adhere to portion control management standards for all kitchen and halfway house/ grill staff.
  • Adhere to and enforce acceptable attire and grooming standards as put forth by the Director of Golf Operations.
  • Perform other duties as assigned by the Executive Chef and Director of Golf & Facilities
  • Meet all sanitation requirements per health code for all Food & Beverage areas
  • Responsible for following Village of Hoffman Estates liquor license rules and regulations in regards to staff BASSET training.
  • Will work holidays, and weekends.
  • Reports directly to the Executive Chef.

Education / Experience: High school diploma. Bachelor’s or Associate’s degree preferred. Minimum of Three years of hands-on experience in a high volume banquet/restaurant facility & must have or be in the process of obtaining Food Sanitation Certificate. 

Please submit Hoffman Estates Park District employment application and resume online via the career opportunities page on the District’s website: www.heparks.org. In order to be considered for the position, all applicants must submit an application as well as a resume. If unable to apply online, please submit application and resume to Eric Leninger, Human Resource Manager. Email: Eleninger@heparks.org
Date Posted: 1/10/19



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