Club / Company

Elgin Community College




Idlewild Country Club




The Chicago Golf Club




Chagrin Valley Hunt Club





Dunwoody Country Club




Onwentsia Club




Shoreacres




Biltmore Country Club












































Aurora Country Club



Ivanhoe Club




Instructor of Culinary Arts & Hospitality
Elgin Community College
Full-Time position for Spring 2022
View details and apply here.
Date posted: 11/2/21

Sous Chef
Idlewild Country Club
Flossmoor, IL
View Details
Date Posted: 10/7/21

Executive Chef/F&B Director
The Chicago Golf Club
Wheaton, IL
View Details
Date Posted: 10/4/21

Executive Chef
The Chagrin Valley Hunt Club
Gates Mills, OH
View Details
Date Posted: 10/4/21

Executive Chef
Dunwoody Country Club
Atlanta, GA
View Details
Date Posted: 10/4/21

Sous Chef
Onwentsia Club is seeking a Sous Chef.  Please contact Executive Chef James Bondoc for more information at jmbondoc@att.net.
Date Posted: 9/13/21

Sous Chef 
Shoreacres, Lake Bluff IL
View details here
Contact: Josuelt Rodriguez at jrodriguez@shoreacres1916.com
Date Posted: 9/7/21

Sous Chef Position - Biltmore Country Club
Biltmore Country Club is a ninety-five-year-old private country club located in North Barrington, Illinois. The traditions and dedication to excellence that began years ago are still a top priority. Constant changes and upgrading are always taking place as the current leaders face new challenges. These opportunities serve to remind and assure us that Biltmore Country Club will continue to be a superior club in every way for many years to come.

Sous Chef Position Description – Biltmore Country Club seeks an energetic, quality-driven and creative culinary professional to support our Executive Chef and culinary team in all aspects of kitchen responsibilities. This position is full-time, year-round, salaried and benefits-eligible. Candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and some holidays. We are a beautiful club with outstanding amenities and do whatever it takes to deliver the highest quality cuisine possible. This particular position requires supervisory skills but is also a working position. The Sous Chef will work together with staff and the Executive Chef in a wide range of culinary diverse offerings from casual dining to fine dining to club events and private parties.  The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the Executive Chef level

Essential duties & responsibilities include, but not limited to the following:

  • Utilize a hands-on approach to training and developing kitchen staff
  • Responsible for all food inventory procedures & controls
  • Write production sheets for menus and functions
  • Responsible for preparations of all stocks, soups, and sauces
  • Adhere to and support purchasing procedures and controls
  • Instill safety and sanitation habits in all employees
  • Responsible for control of the kitchen in absence of Executive Chef
  • Responsible for maintaining the highest level of food quality and presentation
  • Help create new menu ideas for a la carte menus, buffets, and club parties on a weekly basis
  • Ensure that quality, portion control, and plate presentation are consistent
  • Prepare a variety of cuisines, using skill and creativity
  • Supervise daily food preparation for assigned areas
  • Experienced in food costs, labor costs, and scheduling
  • Prep, stock, and rotate mise en place to ensure an ample supply of quality product is maintained
  • Maintain a good working relationship with club members and personnel from other departments
  • Interact with the dining room manager and banquet captain(s) to ensure food product consistency exceeds the expectations of members and guests
  • Demonstrate team building capabilities and lead by example
  • Plans and helps manage employee meal program

Experience and Capabilities Requirements:

  • Minimum 4 years of culinary experience
  • Fine dining and banquet experience
  • Private Club experience is preferfed but not demanded 
  • Must have clear, concise written and verbal communication skills
  • Must have current knowledge of regional and national trends in F&B
  • Must have a participative & “hands-on” management style to build morale and team spirit
  • Must have basic computer skills
  • And most importantly, great cooking skills

To apply for this position, please submit resume to Executive Chef Jackson Kingsley Smith jsmith@biltmore-cc.com

Jackson Smith
Executive Chef
Biltmore Country Club 
847.381.1960
jsmith@biltmore-cc.com
Date Posted: 8/25/21

Executive Chef
Aurora Country Club

View job description here
Date Posted: 8/24/21

Sous Chef Position
Ivanhoe Club
Contact:
George Upton 
Gupton@ivanhoeclub.com
847-970-3802
Date Posted: 8/20/21


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