Industry Positions

Sous Chef
Butterfield Country Club
Contact: Jeremy Leinen, Executive Chef
View details here
Date posted:2/20/25

Pastry Chef
Shoreacres
View details here
Date posted: 2/12/25

Sous Chef
Elgin Country Club
Date posted: 2/10/25

Responsibilities 

Cooking: Prepare dishes and ensure they meet standards

Supervision: Delegate tasks, oversee stations, and train new staff

Menu planning: Helping Executive Chef to create new menu ideas for the restaurant

Kitchen operations: Manage day-to-day operations, maintain equipment, and keep stations clean

Skills 

Communication: Communicate well with the kitchen staff

Leadership: Lead and direct the kitchen staff with confidence

Problem-solving: Solve problems and remain calm under pressure

Attention to detail: Pay close attention to detail

Cooking skills: Have imaginative cooking skills and knowledge of different cuisines

Education

A sous chef may have a formal culinary education or have learned skills through on-the-job experience. 

Have a club experience and how to accommodate members

Contact:
Jamie Hatzis
Executive Chef
Elgin Country Club
630-341-9227
jhatzis@elgincc.com