Executive Chef
Illini Country Club
Springfield, IL
View Complete details here.
Date Posted: 10/9/18
Executive Chef
The Chicago Club
Chicago, IL
View Complete details here.
Date Posted: 10/9/18
Executive Sous Chef
Lake Shore Country Club (LSCC) is a premier, member-owned club situated on the shores of Lake Michigan on 127 acres in Glencoe, Illinois just 25 miles north of Chicago. Founded in 1908, LSCC is truly a family-oriented club that offers its members the full range of sport amenities including 18-holes of golf, tennis, paddle and aquatics, in addition to formal and informal dining options and an active social calendar.
The Westside Clubhouse is located on the golf course side of the property and offers members a sophisticated informal dining option which recently has become a popular weekend dining destination for many. The 60,000-square-foot Main Clubhouse (Eastside) features several member dining and event space options: Main Dining Room (80), Porch Dining Room (80), Terrace Dining (160), Living Room primarily for events (170), and the Eastside Bar/Lounge (45).
The club is searching for a sous chef who will bring new and trendy food ideas and continually advance standards. Longevity with club also a key objective.
Position Summary: The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. The Sous Chef is expected to be able to lead and works closely with culinary and food service personnel assuring standards are maintained in all outlets. Keen awareness and strict attention to culinary details, sanitation, organization, staffing levels and enforcing Club/Kitchen standards are basic requirements.
Employee Benefits:
The Club currently offers the following benefits:
- 401K
- Vacation (80 hours after your first year)
- Personal Day
- Holidays
- Health, Dental, Vision - Currently 75% of the employee portion of the premiums are paid by the Club
- Life, Long Term Disability, Short Term Disability – Paid entirely by the Club
Primary Functions, Duties and Expectations:
- Actively involved in day to day production with a hands-on approach.
- Maintains highest quality standards at all times in service operation
- Demonstrates a working knowledge of all stations and ability to assist at any time
- Expedites service flow on outlet service lines, assisting or filling in when needed
- Attends daily line-ups discussing Menus, Features, Ingredients and Production Details.
- Ensure plate presentation is correct and consistent
- Maintain inventory levels and assist Executive Chef with food and labor costs
- Maintain a well-organized kitchen in a clean and safe manner
Please send all resumes to Executive Chef Scott Roberts at Scott@lakeshorecc.com. No phone calls please.
Date Posted: 9/20/18
Cook
Uline – Shipping Supply Specialists
12575 Uline Dr. Pleasant Prairie, WI 53158
"The people I work with are as passionate as I am."
"I came to Uline for a job. Instead, I found a career."
Uline is North America's leading distributor of shipping, packaging and industrial supplies. We're a family-owned company known for our incredible customer service and quality products. Our people make the difference.
We're looking for the best and brightest to take our Facilities department to the next level. If you have passion and expertise as a cook or chef, Uline is the company for you.
Uline seeks Cooks at its Corporate Headquarters in Pleasant Prairie, WI.
POSITION RESPONSIBILITIES
- Comply with established health, sanitation and personal hygiene standards.
- Understand basic fundamentals of culinary arts, knife skills and food handling.
- Observe proper food preparation and handling techniques.
- Work various cook positions throughout the kitchen.
- Store food properly and safely.
- Plan food production to ensure food excellence, quality, temperature and appearance are preserved.
- Keep work area neat and clean at all times and maintain equipment used in food preparation.
MINIMUM REQUIREMENTS High school diploma or equivalent.
- Culinary arts graduate preferred.
- Previous kitchen experience.
- Excellent verbal communication skills.
- Ability to multitask.
BENEFITS
- Complete insurance coverage – medical, dental, vision, life.
- 401(k) with company match.
- Generous paid time off.
- Tuition reimbursement.
- 3 bonus programs.
EEO/AA Employer/Vet/Disabled Uline is a drug-free workplace
Date Posted: 9/12/18
Sous Chef Position
Skokie Country Club
About the operation:
Skokie Country Club has one of the top performing private club F&B operations in the country! We currently do $3.95 Million in Food and Beverage sales annually. Our Executive Chef (Richard Stanton) is going on his 19th season at the club. Chef Stanton has a dedicated back of the house team supporting him in the kitchen. The budgeted food cost is 39% and the kitchen labor budget is just under 1 Million annually. 70% of our business is a la carte and 30% is banquet.
Basic Job Description:
The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation.
Overall:
This is a perfect opportunity for a talented individual looking to ultimately advance towards an Executive Chef role. Our last Sous Chef is now the Executive Chef at another local Country Club. The club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
Contact Info: Please send all resumes to Richard Stanton rstanton@skokiecc.com.
Date Posted: 6/7/18
Executive Chef
Blythefield Country Club
Grand Rapids, MI
View complete details here.
Date Posted: 6/7/18
