Competitor Selection List
Culinary Exchange - March 11, 2024

Butterfield Country Club, Oak Brook, IL

 Registrant  Key Ingredient
 William Gunther, Kemper Lake Golf Club  Stuffed Pork Belly
 Peter Rodriguez, Hinsdale Golf Club  TBD
 Javier Castillo, Shoreacres  Pork Belly

 Luis Escobar, Shoreacres

 Duck Leg
 Katherine Rohr, Biltmore Country Club  Blueberry Cheesecake Crepes
 Mike Barth, Ruth Lake Country Club  Venison Loin
 Matt LaConte, LaGrange Country Club  Salmon
 Kristen Sadorra, Kemper Lakes Golf Club  Short Rib
 Edgar Barrientos, Michigan Shores Club
 Tyler Nelson, Onwentsia Club  Iberian Pork 
 Angel Carreras, River Forest Country Club  Fin Fish
 Blake Kast, Butterfield Country Club  Variations on Cauliflower 
 Patrick Fontanetta, Barrington Hills Country Club
 Iberico Pork Tenderloin
 Junior Cambron, White Eagle Golf Course Sweetbread and Prosciutto
 Jose Cortez, Hinsdale Golf Club Passion Fruit Cheesecake
 Terry Kaminski, White Eagle Golf Course Tiramisu
 Amber Cancino, Bryn Mawr Country Club TBD
 Jarrett Wollnik, Olympia Fields Country Club Wagyu Skirt Steak
 Patricia Perez, Olympia Fields Country Club Scallops
 Chloe Schneider, Butterfield Country Club Rhubarb
Daniel Arellano, LaGrange Country Club
Matcha Jello
Eligio Joya, Sunset Ridge Country ClubSpring Rabbit

Updated: 2/29/2024 @8:00 am

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