2019 Chicago Club Chef
Culinary Exchange Competitor Registration & Guide
Monday March 4, 2019
Ridgemoor Country Club
6601 W Gunnison St.
Executive Chef Boris Kirzhner hosting.
Center of the plate food items will be first come, first reserved. Once an item is used, it may not be used by another competitor. Competitor is responsible to report complete description of their plate one week before the event. View current plate selections here.
Each Station will have 2 eight foot tables, one in front, and one in back. They will be skirted, but table décor is at the discretion of the competitor.
Competitor is responsible for menu presentation and decoration of their station. Each competitor is limited to two helpers during the event.
Participation in the Culinary Exchange is mandatory for consideration for the Annual CCAA Scholarships.
Please register today. Questions with the event, please contact: Austen Ono. Questions with registration form, please contact Luke Cella.
Updated and complete guidelines will be sent to each registered competitor with event details as they are finalized.
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