Competitor Selection List
Culinary Exchange - March 30, 2026
Hinsdale Golf Club

Name Club Center of Plate
Edgar Quinones The Club at Wynstone Lamb Shank
Katherine Rohr Biltmore Country Club Citrus Dessert
Brian Morgan Dunham Woods Lobster
Kaylee Schneider Shoreacres Blood Orange
Javier Castillo Shoreacres Duck
Danny Tiburcio White Eagle Sea Scallop
Mike Barth Ruth Lake Country Club Prime Beef Strip
Guillermo Villarreal Glen Flora CC Duck Leg
Edith Ron The Birchwood Club Potato and Short Rib
Jose Cortez Hinsdale Golf Club Rasberry Chocolate
James Brinsont Hinsdale Golf Club Oxtail
Danny Serafino Hinsdale Golf Club Seared Sunfish
Bill Gunther Onwentsia Club Chicken Thigh
Dante Lee Saddle & Cycle Club Cashew Kumquat Cake
Madison Starr Barrington Hills Country Club Foie gras
Miguel Trujillo Hawthorn Woods Country Club Corn
Billy Modesitt Ruth Lake Country Club Goat Cheese Cheescake
Edgar Ventura LaGrange Country Club Short Rib Birra
Tyler Nelson Kemper Lakes Golf Club Beef & Asapargus
Andrea Nickels Elgin Country Club Passion Fruit Pastry
Updated: 3/23/26

                                 

Chicago Club Chefs Association, 11855 Archer Avenue,  Lemont, IL  60439

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