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Competitor Registration for Culinary Exchange 2022

When
14 Mar 2022
Location
Hinsdale Golf Club
Spaces left
3

Registration

Culinary Exchange Competitor Registrant

Registration is closed

2022 Chicago Club Chef
Culinary Exchange
Competitor Registration & Guide

Monday, March 14, 2022

Hinsdale Golf Club
140 Chicago Avenue
Clarendon Hills, IL 60514

All member Sous and Pastry Chefs are invited to compete. The field will be limited to the first 20 registrants (there is no fee to register).

Prizes will be awarded for 1st -3rd in both Savory and Pastry with full participation. 1st Place -$500, 2nd Place -$300 and 3rd Place - $200. Winners of the People’s Choice Awards will win $200!

All competitors will be eligible to apply for the Chicago Club Chef's Education and Professional Scholarship. Applications will be handed out to all competitors.

General Culinary Exchange Guidelines:

Competitor Selection List

Plate Criteria

Must be small portion, 3-4 bites
Must have a center focus ingredient (Savory or Pastry). Please note, the center focus ingredients will be limited to two of the same for the competition. (i.e. only two competitors may use scallops for their focus ingredient). First come first choice, please check the list to make sure your focus ingredient is still available.
7.25 inch square white plates will be provided and should be used for competitor’s plate presentation.
Please include description of item.

Each Station will have 2 eight foot tables, one in front, and one in back. They will be skirted, but table décor is at the discretion of the competitor.

Competitor is responsible for menu presentation and decoration of their station. Each competitor is limited to two helpers during the event.

Please register today. Registration limited to the first 20 who sign up.
Questions with the event, please contact: Moe Morales. Questions with registration form, please contact Luke Cella.

Updated and complete guidelines will be sent to each registered competitor with event details as they are finalized. Competitor Guidelines

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