Chops and Hops and the Chicago Club Chefs

Please plan to join the CCCA for a demonstration night to learn more about Mangalitsa and Swaibian breeds grilled on an American Hot Box (AmericanHotBox.com). Carl Blake will lead the demonstration.  

Agenda:
When:   Monday, April 3, 2017

Where:  North Shore Country Club

Time:    4:00 pm to 8:00 pm

Host:    Chef Troy Tornabeni

Cost:     $40 per person

Come, learn and enjoy with fellow CCCA members – we’ll have an open bar too.

About Carl Blake 
Carl has appeared on Bizarre Foods with Andrew Zimmern, Somebody's Gotta Do It with Mike Rowe, The Colbert Report, Farm Show, Professional Farmer, New York Times, NPR, and National Geographic Channel. Hundreds of articles have been written about his roasting techniques and heritage breed pigs, including his groundbreaking Iowa Swabian Hall. Carl also has developed the American Hotbox, a rugged roasting box that can roast a whole hog in four hours, completely designed and manufactured in the U.S. For more information go to www.facebook.com/americanhotbox