2017 Culinary Exchange

  • 20 Mar 2017
  • Ruth Lake Country Club


2017 Culinary Exchange

Monday, March 20, 2017

Hosted by:  Chef Tom Birmingham


Ruth Lake Country Club
6200 S. Madison
Hinsdale, IL

Cocktails: 5:30 p.m.
Stations Open: 6:30 p.m. 
Cost per person: $75.00
View current Competitor Selections

Sous Chef, Pastry Chef and Lead Cook competitors must register to compete by Monday, March 6th.  All chef's competing will be eligible for our annual scholarships.

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