2017 Culinary Exchange
Monday, March 20, 2017
Hosted by: Chef Tom Birmingham
ONLINE REGISTRATION CLOSED
Ruth Lake Country Club 6200 S. Madison Hinsdale, IL
Cocktails: 5:30 p.m. Stations Open: 6:30 p.m. Cost per person: $75.00 View current Competitor Selections
Sous Chef, Pastry Chef and Lead Cook competitors must register to compete by Monday, March 6th. All chef's competing will be eligible for our annual scholarships.
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