CCAA Chefs Series Dinner

CCAA Chefs Series Dinner
Tuesday March 10th
Ruth Lake Country Club

6:00 cocktails
7:00 dinner
Five Course Plated Dinner
Limited to 25 people 
Cost: $125 per person

First
Scallop Piccata
Safron asparagus risotto, crispy capers, tobiko, citrus beurre blanc sweet potato gaufrette

Burrata Martini
Arugula, pesto, balsamic reduction, pistachio frico, heirloom tomatoes, focaccia

Harissa Cauliflower Steak
Pomegranate syrup, pepita gremolata

Spinalis Roulade
Chimichurri, parsnip silk, mushroom flan, charred tomato roasted garlic demi

Raspberry Mousse