Annual Meeting

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CCAA Annual Meeting

Monday, November 14, 2022

Onwentsia Club
300 N Green Bay Road
Lake Forest, IL
Host: Executive Chef James Bondoc

Agenda:
5:30 p.m. Annual Meeting
6:00 p.m. Cocktails
7:00 p.m. Dinner

Cost: $125 per person


MENU
A TASTE OF SPAIN

Passed Hors d’ Oeuvres
Croquetas de Jámon Serrano

Jamon Iberico on Beef Tendon Chips

Pan con Tomate w/Spanish Sardines

Cheese, Charcuterie and Flatbreads
Jamon Iberico – carved to order

Cheese and Charcuterie Station
Assorted Spanish Cheese and Charcuterie, picos, crusty bread, Marcona almonds, Spanish olives, fig mostarda, dried fruits
 

Catalan Grilled Flatbread 


Stations

Red Snapper, Catalonian sauteed spinach, w/pine nuts, golden raisins and apple, romesco sauce
 

Seafood Paella bomba rice, sofrito, shrimp, mussels, clams, calamari, 

Grilled Quail with smoked bacon and Red Lentil Stew

Smoked Pork Tenderloin Catalan style sautéed spinach with apple, roasted chestnuts, pine nuts and golden raisins

Grilled Flank Steak w/charred shishito peppers and Cabrales cheese, orange zest, Spanish sherry vinegar

Patatas Bravas crispy Kennebec potatoes with bravas sauce


Desserts
Churros
chocolate sauce, caramel sauce, & whip cream on the side
 

Mini Basque Cakes
sable Breton, cinnamon pastry cream, candied pumpkin, 
poached cranberries, & spiced pepitas
 

Natillas de Leche (Flan)
whip cream & caramelized orange
 

Burnt Orange Swirl Ice Cream Bar
vanilla ice cream, dipped in dark chocolate

Sangria Bars

Saffron-Vanilla Arancini
stewed grapes & marcona almonds



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