MENU
A TASTE OF SPAIN
Passed Hors d’ Oeuvres
Croquetas de Jámon Serrano
Jamon Iberico on Beef Tendon Chips
Pan con Tomate w/Spanish Sardines
Cheese, Charcuterie and Flatbreads
Jamon Iberico – carved to order
Cheese and Charcuterie Station
Assorted Spanish Cheese and Charcuterie, picos, crusty bread, Marcona almonds, Spanish olives, fig mostarda, dried fruits
Catalan Grilled Flatbread
Stations
Red Snapper, Catalonian sauteed spinach, w/pine nuts, golden raisins and apple, romesco sauce
Seafood Paella bomba rice, sofrito, shrimp, mussels, clams, calamari,
Grilled Quail with smoked bacon and Red Lentil Stew
Smoked Pork Tenderloin Catalan style sautéed spinach with apple, roasted chestnuts, pine nuts and golden raisins
Grilled Flank Steak w/charred shishito peppers and Cabrales cheese, orange zest, Spanish sherry vinegar
Patatas Bravas crispy Kennebec potatoes with bravas sauce
Desserts
Churros
chocolate sauce, caramel sauce, & whip cream on the side
Mini Basque Cakes
sable Breton, cinnamon pastry cream, candied pumpkin,
poached cranberries, & spiced pepitas
Natillas de Leche (Flan)
whip cream & caramelized orange
Burnt Orange Swirl Ice Cream Bar
vanilla ice cream, dipped in dark chocolate
Sangria Bars
Saffron-Vanilla Arancini
stewed grapes & marcona almonds
