2016 Culinary Exchange
Hosted by: Executive Chef Michael Garbin
Union League Club
65W Jackson Blvd
Monday, March 7, 2016
Cocktails: 5:30 p.m.
Stations: 6:30 p.m.
Sous Chef and Pastry Chefs Participants must register to compete by Monday, February 22nd. All Chef's competing will be eligible for our annual scholarships.
RSVP and pay online at chicagoclubchefs.org or send checks to Chef Matthew Hinkle at 700 Vine Ave, Highland Park, IL 60035. firstname.lastname@example.org
Download flyer here.
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