2016 Culinary Exchange

  • 07 Mar 2016
  • Union League Club


2016 Culinary Exchange

Hosted by:   Executive Chef Michael Garbin

Union League Club
65W Jackson Blvd
Chicago, IL

Monday, March 7, 2016

Cocktails: 5:30 p.m.
Stations:  6:30 p.m.
Cost: $75

Sous Chef and Pastry Chefs Participants must register to compete by Monday, February 22nd.  All Chef's competing will be eligible for our annual scholarships.

RSVP and pay online at chicagoclubchefs.org or send checks to Chef Matthew Hinkle at 700 Vine Ave, Highland Park, IL 60035.  matthew@exmoorcountryclub.org

Download flyer here.



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