1st Place Savory
David Baude - Oak Park Country Club
Blanched First Spring Asparagus, Sauce Gribiche,
Herbs, Tumeric Pickled Onion, Crispy Prosciutto,
Smoked Parmesean
2nd Place Savory
John Blanke - Lake Shore Country Club
Scallop Burger, Japanese Milk Bun, Bonito Aioli,
Miso Tare, Crunchy Pickle, Truffle
3rd Place Savory & Peoples Choice Winner
Lauro Garcia - Riverside Golf Club
Coffee Rubbed Wagyu Beef Pastrami, Crispy Duo Truffle Potato Croquette, Popcorn Powder, Espresso Caviar
Halibut Sous Vide w/ Butter & Ginger
Purple Potato Gnocchi, Roasted Grape Heirloom
Tomatoes Tossed
Jarret Wollnik - Olympia Fields Country Club
Pan Seared Red Snapper
Creamy Tangy Hominy Risotto, Roasted Red Pepper Coulis, Crispy Rice Paper, Bowdin Roe, Seagrapes
Edith Ron - Birchwood Club
Shrimp & Andouille
House Andouille Crostini, Smoked Pink Shrimp,
Creole Aioli
Tim Quinn - Ruth Lake Country Club
Tuna Nelson
Spicy Tuna, Fried Rice Cake, Avocado,
Pickled Jalapeño, Ponzu Sauce
Tyler Nelson - Shoreacres
Squash Blossom Tetela
Mole Rojo & Rosa, King Oyster Mushroom, Zucchini
Pico de Gallo, Maitake "Chicharron" Crema
Eligio Joya - Sunset Ridge Country Club
Pan Seared Swordfish
Porcini Rub, Braised Leeks, Romesco Sauce,
Roasted Yukon, Crispy Leeks
Junior Cambron - White Eagle Golf Club
Tri-Tip Wagyu
Egg Dipped Baguette & Roasted Garlic Aioli
with Fried Shallot
Daniel Arellano - La Grange Country Club
Tropical Flavors Rum Cake
Mango, Lime, Coconut, Pineapple, Mascarpone
Katherine Rohr - Valley Lo Club
Toasted Grain Panna Cotta
Roasted Fruit, Florentine Cookie, Mint Gel, Puffed Farro
Enoc Gonzalez - Sunset Ridge Country Club
